UNI EN ISO 21148 : 2009

Name: UNI EN ISO 21148 : 2009
Brand: UNI

Superseded

View Superseded by

COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION

Superseded date

11-30-2017

Published date

01-01-2009

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 TERMINI E DEFINIZIONI
3 LOCALI
4 APPARECCHIATURA
5 CEPPI DEI MICRORGANISMI
6 PERSONALE
7 PREPARAZIONE DELL'APPARECCHIATURA E DELLA VETRERIA
8 PREPARAZIONE E STERILIZZAZIONE DEI TERRENI COLTURALI
E DEI REAGENTI
9 CAMPIONI DI LABORATORIO
10 PRATICHE OPERATIVE
11 ESPRESSIONE DEI RISULTATI
12 NEUTRALIZZAZIONE DELLE PROPRIETA ANTIMICROBICHE DEL
   PRODOTTO
APPENDICE A (informativa) - TECNICHE DI IDENTIFICAZIONE DI
   BASE
APPENDICE B (informativa) - TECNICHE BASE DI CONTA E
   PIASTRATURA
APPENDICE C (informativa) - PREPARAZIONE E TARATURA DEGLI
   INOCULI
BIBLIOGRAFIA

Provides general instructions for carrying out microbiological examinations of cosmetic products, in order to ensure their quality and safety, in accordance with an appropriate risk analysis (e.g. low water activity, hydro-alcoholic, extreme pH values).

DevelopmentNote	Supersedes UNI ISO 21148. (10/2009)
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
SupersededBy	UNI EN ISO 21148:2017
Supersedes	UNI ISO 21148 : 2007

Standards	Relationship
ISO 21148:2017	Identical
EN ISO 21148:2017	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
EN 12353:2013	Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity