Name: UNI EN ISO 22005 : 2008
Brand: UNI

TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION

Published date

01-17-2008

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and objectives of traceability
5 Design
6 Implementation
7 Internal audits
8 Review
Bibliography

Provides the principles and specifies basic requirements for the design and implementation of a feed and food traceability system.

Committee	CT 3
DevelopmentNote	Supersedes UNI 10939 and UNI 11020. (03/2008)
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI 10939 : 2001 UNI 11020 : 2002

Standards	Relationship
NS EN ISO 22005 : 1ED 2007	Identical
NF EN ISO 22005 : 2007	Identical
NBN EN ISO 22005 : 2007	Identical
NEN EN ISO 22005 : 2007	Identical
EN ISO 22005:2007	Identical
DIN EN ISO 22005:2007-10	Identical
I.S. EN ISO 22005:2007	Identical
ISO 22005:2007	Identical
BS EN ISO 22005:2007	Identical
SN EN ISO 22005:2007	Identical

UNI/TS 11567 : 2014	GUIDELINE FOR THE QUALIFICATION OF ECONOMIC OPERATORS (ORGANIZATIONS) INVOLVED IN THE PRODUCTION CHAIN OF BIOMETHANE FOR TRACEABILITY AND MASS BALANCE PURPOSES
UNI 11490 : 2013	AGRICULTURAL PRODUCTS AND FOODSTUFFS - GUIDELINES FOR THE DEFINITION AND USE OF OPTIONAL RESERVED TERMS
UNI/TS 11429 : 2011	QUALIFICATION OF ECONOMIC OPERATORS INVOLVED IN THE PRODUCTION CHAIN OF BIOFUELS AND BIOLIQUIDS