Name: UNI EN ISO 520 : 2011
Brand: UNI

CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS

Published date

01-26-2011

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

PREMESSA
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 APPARECCHIATURA
6 PROCEDIMENTO
7 ESPRESSIONE DEI RISULTATI
8 PRECISIONE
9 NOTA SUL PROCEDIMENTO
10 RAPPORTO DI PROVA
APPENDICE A (informativa) - RISULTATI DELLA PROVA
INTERLABORATORIO
BIBLIOGRAFIA

Describes a method for the determination of the mass of 1000 grains of cereals and pulses.

Committee	CT 3
DevelopmentNote	Bilingual (Italian + English) version issued in OCTOBER 2011. (10/2011)
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI 10266 : 1993

Standards	Relationship
ISO 520:2010	Identical
EN ISO 520 : 2010	Identical

ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-3:1994	Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
ISO 5725-6:1994	Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 24557:2009	Pulses Determination of moisture content Air-oven method