Name: UNI ISO 3384-1 : 2013
Brand: UNI

UNI ISO 3384-1 : 2013

Superseded

RUBBER, VULCANIZED OR THERMOPLASTIC - DETERMINATION OF STRESS RELAXATION IN COMPRESSION - PART 1: TESTING AT CONSTANT TEMPERATURE

Superseded date

12-12-2019

Published date

01-01-2013

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Test piece
7 Duration, temperature and test liquid
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Precision
Annex B (informative) - Guidance for using precision results
Annex C (normative) - Calibration schedule
Bibliography

Describes two methods for determining the decrease in counterforce exerted by a test piece of vulcanized or thermoplastic rubber which has been compressed to a constant deformation and maintained thus at a predetermined test temperature.

DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
SupersededBy	UNI ISO 3384-1:2019
Supersedes	UNI ISO 3384-1 : 2012

Standards	Relationship
ISO 3384-1:2011	Identical

ISO 4287:1997	Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
ISO 23529:2016	Rubber General procedures for preparing and conditioning test pieces for physical test methods
ISO 11346:2014	Rubber, vulcanized or thermoplastic — Estimation of life-time and maximum temperature of use
ISO 188:2011	Rubber, vulcanized or thermoplastic — Accelerated ageing and heat resistance tests
ISO 37:2017	Rubber, vulcanized or thermoplastic — Determination of tensile stress-strain properties
ISO 3601-1:2012	Fluid power systems — O-rings — Part 1: Inside diameters, cross-sections, tolerances and designation codes
ISO 18899:2013	Rubber — Guide to the calibration of test equipment
ISO/TR 9272:2005	Rubber and rubber products Determination of precision for test method standards
ISO 1817:2015	Rubber, vulcanized or thermoplastic Determination of the effect of liquids