Name: UNI ISO/TS 22002-2 : 2013
Brand: UNI

PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING

Published date

11-26-2013

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Generic prerequisite programmes
5 Specific prerequisite programmes
Bibliography

Describes the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.

Committee	CT 3
DocumentType	Technical Specification
ProductNote	Italian version contains 24 pages.
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
ISO/TS 22002-2:2013	Identical

ISO 22000:2005	Food safety management systems Requirements for any organization in the food chain
ISO 21469:2006	Safety of machinery Lubricants with incidental product contact Hygiene requirements
ISO 14159:2002	Safety of machinery — Hygiene requirements for the design of machinery
ISO 14726:2008	Ships and marine technology — Identification colours for the content of piping systems