Name: UNI ISO/TS 22002-3 : 2013
Brand: UNI

PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 3: FARMING

Published date

11-26-2013

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General requirements
5 Common prerequisite programmes
6 Prerequisite programmes specific to crop production
7 Prerequisite programmes specific to animal production
Bibliography

This technical specification is the national adoption of the international technical specification ISO/TS 22002-3 (December 2011 edition).

Committee	CT 3
DocumentType	Technical Specification
ProductNote	Italian version contains 30 pages
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
ISO/TS 22002-3:2011	Identical

BS PAS 223(2011) : 2011	PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING
ISO 22000:2005	Food safety management systems Requirements for any organization in the food chain
ISO 9000:2015	Quality management systems — Fundamentals and vocabulary
ISO 22005:2007	Traceability in the feed and food chain General principles and basic requirements for system design and implementation