VDI 3895 Blatt 1:2017-10
Current
Current
The latest, up-to-date edition.
Emission control - Installations for cooking and heat-treating foods - Fish and meat
Available format(s)
Hardcopy , PDF
Language(s)
German - English
Published date
10-01-2017
Publisher
The directive deals with emissions and the basics of emission reduction from plants for the cooking and heat treatment of fish and meat products.
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