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    • Materials and articles in contact with foodstuffs
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    BS EN ISO 8442-2 : 1998

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY

    British Standards Institution

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    BS EN 12571 : 1999

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TRANSPORT UNITS FOR CATERING CONTAINERS CONTAINING PREPARED FOODSTUFFS - THERMAL AND HYGIENIC REQUIREMENTS AND TESTING

    British Standards Institution

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    DD ENV 13130-3 : 1999

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF ACRYLONITRILE IN FOOD AND FOOD SIMULANTS

    British Standards Institution

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    DD ENV 13130-7 : 1999

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS

    British Standards Institution

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    DD ENV 13130-6 : 1999

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF VINYLIDENE CHLORIDE IN PLASTICS

    British Standards Institution

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    DD ENV 13130-2 : 1999

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS

    British Standards Institution

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    BS EN 631-2 : 1999

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CATERING CONTAINERS - PART 2: DIMENSIONS OF ACCESSORIES AND SUPPORTS

    British Standards Institution

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    DD ENV 13130-5 : 1999

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF VINYLIDENE CHLORIDE IN FOOD SIMULANTS

    British Standards Institution

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    DD ENV 13130-4 : 1999

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF 1,3-BUTADIENE IN PLASTICS

    British Standards Institution

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    DD ENV 13258 : 1999

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR CRAZING RESISTANCE OF CERAMIC ARTICLES

    British Standards Institution

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