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    • Materials and articles in contact with foodstuffs
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    BS EN 13676 : 2001

    POLYMER COATED PAPER AND BOARD INTENDED FOR FOOD CONTACT - DETECTION OF PINHOLES

    British Standards Institution

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    BS EN ISO 8442-8 : 2001

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 8: REQUIREMENTS FOR SILVER TABLE AND DECORATIVE HOLLOWARE

    British Standards Institution

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    BS EN 920 : 2001

    PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - DETERMINATION OF DRY MATTER CONTENT IN AN AQUEOUS EXTRACT

    British Standards Institution

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    BS EN 1541 : 2001

    PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - DETERMINATION OF FORMALDEHYDE IN AN AQUEOUS EXTRACT

    British Standards Institution

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    BS EN 1186-5 : 2002

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - TEST METHODS FOR OVERALL MIGRATION INTO AQUEOUS FOOD SIMULANTS BY CELL

    British Standards Institution

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    BS EN 1186-7 : 2002

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - TEST METHODS FOR OVERALL MIGRATION INTO AQUEOUS FOOD SIMULANTS USING A POUCH

    British Standards Institution

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    BS EN 1186-14 : 2002

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 14: TEST METHODS FOR 'SUBSTITUTE TESTS' FOR OVERALL MIGRATION FROM PLASTICS INTENDED TO COME INTO CONTACT WITH FATTY FOODSTUFFS USING TEST MEDIA ISO-OCTANE AND 95 % ETHANOL

    British Standards Institution

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    DD CEN/TS 14234 : 2002

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - POLYMERIC COATINGS ON PAPER AND BOARD - GUIDE TO THE SELECTION OF CONDITIONS AND TEST METHODS FOR OVERALL MIGRATION

    British Standards Institution

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    BS EN 1186-6 : 2002

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL USING A POUCH

    British Standards Institution

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    BS EN 14233 : 2002

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - DETERMINATION OF TEMPERATURE OF PLASTICS MATERIALS AND ARTICLES AT THE PLASTICS/FOOD INTERFACE DURING MICROWAVE AND CONVENTIONAL OVEN HEATING IN ORDER TO SELECT THE APPROPRIATE TEMPERATURE FOR MIGRATION TESTING

    British Standards Institution

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