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    • Other kitchen equipment
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    IEC 60335-2-118:2020

    Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

    International Electrotechnical Committee

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    ANSI Z83.13 : 1994

    GAS FOOD SERVICE EQUIPMENT - DEEP FAT FRYERS

    American National Standards Institute

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    ANSI Z83.15 : 1994

    GAS FOOD SERVICE EQUIPMENT - KETTLES, STEAM COOKERS AND STEAM GENERATORS

    American National Standards Institute

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    I.S. EN 16282-6:2020

    Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements

    National Standards Authority of Ireland

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    ASTM F 2472 : 2005 : R2016

    Standard Test Method for Performance of Staff-Serve Hot Deli Cases

    American Society for Testing and Materials

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    I.S. EN 17093:2018

    Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied

    National Standards Authority of Ireland

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    I.S. EN 16282-5:2017

    EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 5: AIR DUCT - DESIGN AND DIMENSIONING

    National Standards Authority of Ireland

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    I.S. EN 16282-8:2017

    EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 8: INSTALLATIONS FOR TREATMENT OF AEROSOL - REQUIREMENTS AND TESTING

    National Standards Authority of Ireland

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    I.S. EN 16282-1:2017

    EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD

    National Standards Authority of Ireland

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    I.S. EN 16282-7:2017

    EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS

    National Standards Authority of Ireland

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