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    • Tobacco, tobacco products and related equipment
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    ISO 6488 : 2004(R2013)

    TOBACCO AND TOBACCO PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD

    International Organization for Standardization

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    ISO 21147 : 2003(R2014)

    FINE-CUT TOBACCO AND SMOKING ARTICLES MADE FROM IT - SURVEY AND ANALYSIS OF CONSUMER-MADE ARTICLES

    International Organization for Standardization

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    ISO 15153:2003(R2015)

    TOBACCO - DETERMINATION OF THE CONTENT OF REDUCING SUBSTANCES - CONTINUOUS-FLOW ANALYSIS METHOD

    International Organization for Standardization

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    ISO 15152 : 2003(R2015)

    TOBACCO - DETERMINATION OF THE CONTENT OF TOTAL ALKALOIDS AS NICOTINE - CONTINUOUS-FLOW ANALYSIS METHOD

    International Organization for Standardization

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    ISO 15517 : 2003(R2015)

    TOBACCO - DETERMINATION OF NITRATE CONTENT - CONTINUOUS-FLOW ANALYSIS METHOD

    International Organization for Standardization

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    ISO 15154 : 2003(R2015)

    TOBACCO - DETERMINATION OF THE CONTENT OF REDUCING CARBOHYDRATES - CONTINUOUS-FLOW ANALYSIS METHOD

    International Organization for Standardization

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    ISO 18145 : 2003(R2014)

    ENVIRONMENTAL TOBACCO SMOKE - DETERMINATION OF VAPOUR PHASE NICOTINE AND 3-ETHENYLPYRIDINE IN AIR - GAS-CHROMATOGRAPHIC METHOD

    International Organization for Standardization

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    ISO 18144 : 2003(R2014)

    ENVIRONMENTAL TOBACCO SMOKE - ESTIMATION OF ITS CONTRIBUTION TO RESPIRABLE SUSPENDED PARTICLES - METHOD BASED ON SOLANESOL

    International Organization for Standardization

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    ISO 15592-2 : 2001(R2018)

    FINE-CUT TOBACCO AND SMOKING ARTICLES MADE FROM IT - METHODS OF SAMPLING, CONDITIONING AND ANALYSIS - PART 2: ATMOSPHERE FOR CONDITIONING AND TESTING

    International Organization for Standardization

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    ISO 15593 : 2001(R2018)

    ENVIRONMENTAL TOBACCO SMOKE - ESTIMATION OF ITS CONTRIBUTION TO RESPIRABLE SUSPENDED PARTICLES - DETERMINATION OF PARTICULATE MATTER BY ULTRAVIOLET ABSORBANCE AND BY FLUORESCENCE

    International Organization for Standardization

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