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    • Food additives.
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    SAC GB 9990 : 2009

    FOOD NUTRITIONAL FORTIFICATION SUBSTANCE - CALCINED CALCIUM

    Standardization Administration of China

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    BIS IS 6030 : 1997

    SODIUM PROPIONATE, FOOD GRADE - SPECIFICATION

    Bureau of Indian Standards

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    BIS IS 6798 : 1997(R2003)

    OCTYL GALLATE, FOOD GRADE - SPECIFICATION

    Bureau of Indian Standards

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    BIS IS 15694 : 2006

    POTASSIUM IODATE, FOOD GRADE - SPECIFICATION

    Bureau of Indian Standards

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    SAC GB/T 13025-1 : 2012

    GENERAL TEST METHOD IN SALT INDUSTRY - DETERMINATION OF GRAIN SIZE

    Standardization Administration of China

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    GOST R 54351 : 2011

    FOOD COMMON SALT - DETERMINATION OF CHLOR-ION MASS FRACTION BY MERCURY-METRIC METHOD

    Interstandard (Russia)

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    NEN NPR CEN/TS 14754-1 : 2007

    CURING COMPOUNDS - TEST METHODS - PART 1: DETERMINATION OF WATER RETENTION EFFICIENCY OF COMMON CURING COMPOUNDS

    Netherlands Standards

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    SAC GB 7912 : 1987

    FOOD ADDITIVE - GARDENIA YELLOW, CROCIN

    Standardization Administration of China

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    NFV 59 001 : 1982

    FOOD PRODUCTS - EDIBLE GELATINE - SPECIFICATIONS

    Association Francaise de Normalisation

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    PN A-86946 : 1997

    AROMATIC SUBSTANCES AND FOOD FLAVOURS - TERMINOLOGY, CLASSIFICATION AND METHODS OF TESTS

    Polish Committee for Standardization

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