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ALCOHOLIC, NONALCOHOLIC AND JUICES PRODUCTION, FLAVOUR ADDITIVES - DETERMINATION OF SYNTHETIC COLOURING MATTERS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Interstandard (Russia)
FOOD ADDITIVES - POTASSIUM NITRATE E252 - SPECIFICATIONS
EDIBLE SALT
Standardization Administration of China
FOOD ADDITIVES - METHODS FOR IDENTIFICATION AND DETERMINATION OF TOTAL COLORING MATTER MASS FRACTION IN FOOD COLOUR ANHOCYANINS E163
FOOD COMMON SALT - MERCURY METRIC METHOD OF CHLOR-ION MASS FRACTION DETERMINATION
TABLE VINEGAR - SPECIFICATIONS
FOOD COMMON SALT - SAMPLING AND SAMPLE PREPARATION - DETERMINATION OF ORGANOLEPTIC PROPERTIES
FOOD COMMON SALT - CALCULATION METHOD FOR DETERMINATION (MEASUREMENT) OF THE PRINCIPAL SUBSTANCE BY SALINE COMPOSITION
FOOD ADDITIVES - STABILIZERS OF FOODSTUFFS - TERMS AND DEFINITIONS
FOOD ADDITIVES - DIHYDROQUERCETIN - SPECIFICATIONS
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