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    • Processes in the food industry
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    BS 7771(1994) : 1994

    CODE OF PRACTICE FOR PASTEURIZATION OF MILK ON FARMS AND IN SMALL DAIRIES

    British Standards Institution

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    BS ISO 15562 : 1998

    PRACTICE FOR DOSIMETRY IN ELECTRON AND BREMSSTRAHLUNG IRRADIATION FACILITIES FOR FOOD PROCESSING

    British Standards Institution

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    BS ISO 15554 : 1998

    PRACTICE FOR DOSIMETRY IN GAMMA IRRADIATION FACILITIES FOR FOOD PROCESSING

    British Standards Institution

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    BS EN 1787 : 2000

    FOODSTUFFS - DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE - METHOD BY ESR SPECTROSCOPY

    British Standards Institution

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    BS ISO 15161 : 2001

    GUIDELINES ON THE APPLICATION OF ISO 9001:2000 FOR THE FOOD AND DRINK INDUSTRY

    British Standards Institution

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    BS ISO 8086 : 2004

    DAIRY PLANT - HYGIENE CONDITIONS - GENERAL GUIDANCE ON INSPECTION AND SAMPLING PROCEDURES

    British Standards Institution

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    BS EN 1040 : 2005

    CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BASIC BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS - TEST METHOD AND REQUIREMENTS (PHASE 1)

    British Standards Institution

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    BS EN ISO 22000 : 2005

    FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN

    British Standards Institution

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    05/30131998 DC : 0

    BS EN 15180 - FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

    British Standards Institution

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    BS EN ISO 21469 : 2006

    SAFETY OF MACHINERY - LUBRICANTS WITH INCIDENTAL PRODUCT CONTACT - HYGIENE REQUIREMENTS

    British Standards Institution

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