Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection (ISO 15216-2:2019)

Available format(s)

Hardcopy

Language(s)

German - English

Published date

12-15-2019

Publisher

Osterreichisches Normungsinstitut/Austrian Standards

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

Committee	ISO/TC 34
DocumentType	Test Method
Pages	0
PublisherName	Osterreichisches Normungsinstitut/Austrian Standards
Status	Current

Standards	Relationship
ISO 15216-2:2019	Identical
EN ISO 15216-2:2019	Identical

View more information

US$252.38

Excluding Tax where applicable

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

ÖNORM EN ISO 15216-2: 2019 12 15

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection (ISO 15216-2:2019)

Abstract

General Product Information

International Equivalents

Category

Subcategory