ÖNORM EN ISO 16140-6:2020 03 15
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The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
03-15-2020
This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain.
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