ÖNORM EN ISO 20976-1: 2019 09 15
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Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
09-15-2019
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
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