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ÖNORM EN ISO 6887-5:2020 07 15

Current
Current

The latest, up-to-date edition.

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Available format(s)

Hardcopy

Language(s)

German - English

Published date

07-15-2020

This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.

Committee
ISO/TC 34
DocumentType
Standard
Pages
0
PublisherName
Osterreichisches Normungsinstitut/Austrian Standards
Status
Current
Supersedes

Standards Relationship
ISO 6887-5:2020 Identical
EN ISO 6887-5:2020 Identical

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