ÖNORM EN 203-2-2:2022 06 01
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Available format(s)
Hardcopy
Language(s)
German - English
Published date
06-01-2022
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens.
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.