ÖNORM EN 203-2-4:2022 06 01
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available format(s)
Hardcopy
Language(s)
German - English
Published date
06-01-2022
The scope of EN 203 1:2021 applies, with the following addition and modification of the 3rd paragraph.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.