ÖNORM EN ISO 17468:2024 02 15
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Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
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German - English
02-15-2024
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: - products intended for human consumption; - products for feeding animals; - environmental samples in the area of food and feed production and handling; - samples from the primary production stage.
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