ÖNORM EN ISO 6321:2021 10 01
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Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
10-01-2021
This document specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip melting point, of animal and vegetable fats and oils (referred to as fats hereinafter).
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