03/104284 DC : DRAFT FEB 2003
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
05-03-2005
11-23-2012
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Hygiene requirements
5.1 Hygiene risk assessment
5.1.1 Determination of the limits of the machine
5.1.2 Hygiene risk estimation
5.1.3 Hygiene risk evaluation
5.1.4 Hygiene risk reduction
5.2 Materials of construction
5.2.1 General requirements
5.2.2 Food area
5.3 Design
5.3.1 Food area
5.3.2 Splash area
5.3.3 Non food area
5.3.4 Services
6 Verification of hygiene requirements and/or measures
7 Information for use
7.1 General
7.2 Instruction handbook
7.2.1 Information relating to installation
7.2.2 Information relating to the machine itself
7.2.3 Information relating to cleaning
7.2.4 Information relating to maintenance
7.3 Marking
Annex A (informative) Figures
Annex B (informative) Examples of machinery which may
be covered by this standard
Annex C (informative) Guidance for the reduction or
elimination of hazards
Annex ZA (informative) Relationship of this document with EC
directives
Bibliography
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