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03/312758 DC : DRAFT AUG 2003

03/312758 DC : DRAFT AUG 2003

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ISO 6658 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE

Superseded date

01-12-2006

Published date

11-23-2012

Publisher

British Standards Institution

Committee
AW/12
DocumentType
Draft
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ISO 13300-2:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders
ISO 8588:2017 Sensory analysis — Methodology — "A" - "not A" test
ISO 5497:1982 Sensory analysis Methodology Guidelines for the preparation of samples for which direct sensory analysis is not feasible
ISO 2859-4:2002 Sampling procedures for inspection by attributes Part 4: Procedures for assessment of declared quality levels
ISO 2859-3:2005 Sampling procedures for inspection by attributes — Part 3: Skip-lot sampling procedures
ISO 13300-1:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities
ISO 2854:1976 Statistical interpretation of data — Techniques of estimation and tests relating to means and variances
ISO 3951:1989 Sampling procedures and charts for inspection by variables for percent nonconforming
ISO 10399:2004 Sensory analysis Methodology Duo-trio test
ISO 2859-2:1985 Sampling procedures for inspection by attributes — Part 2: Sampling plans indexed by limiting quality (LQ) for isolated lot inspection
ISO 3972:2011 Sensory analysis — Methodology — Method of investigating sensitivity of taste
ISO 8587:2006 Sensory analysis Methodology Ranking
ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
ISO 6564:1985 Sensory analysis Methodology Flavour profile methods
ISO 3591:1977 Sensory analysis — Apparatus — Wine-tasting glass
ISO 3534-3:2013 Statistics — Vocabulary and symbols — Part 3: Design of experiments
ISO 5495:2005 Sensory analysis — Methodology — Paired comparison test
ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
ISO 4120:2004 Sensory analysis Methodology Triangle test
ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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