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09/30196425 DC : 0

Current

Current

The latest, up-to-date edition.

BS EN ISO 520 - CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS

Available format(s)

Hardcopy , PDF

Language(s)

English

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
   6.1 Determination of the mass of 1000 grains
       as received
   6.2 Determination of the mass of 1000 grains
       on dry matter basis
7 Expression of results
   7.1 Method of calculation and formulae
8 Precision
   8.1 Interlaboratory test
   8.2 Repeatability
   8.3 Reproducibility
   8.4 Comparison of two groups of measurements
       in one laboratory
   8.5 Comparison of two groups of measurements
       in two laboratories
   8.6 Uncertainty
9 Note on procedure
   9.1 Samples containing decorticated and
       non-decorticated grains
   9.2 Samples containing twin oat grains
10 Test report
Annex A (informative) - Results of the interlaboratory
        test
Bibliography

BS EN ISO 520

Committee
AW/4
DocumentType
Draft
Pages
18
PublisherName
British Standards Institution
Status
Current

Standards Relationship
PREN ISO 520 : DRAFT 2009 Identical

ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values

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