BS ISO 25157 - ESSENTIAL OIL OF ROSE, CHINESE KUSHUI TYPE (ROSA SERTATA X ROSA RUGOSA)

Available format(s)

Hardcopy , PDF

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Sampling
6 Test methods
7 Packaging, labelling, marking and storage
Annex A (informative) - Typical chromatograms
        of the analysis by gas chromatographic of
        essential oil of rose, Chinese Kushui type
        (Rosa sertata x Rosa rugosa)
Annex B (informative) - Flashpoint
Bibliography

BS ISO 25157.

Committee	AW/54
DocumentType	Draft
Pages	14
PublisherName	British Standards Institution
Status	NA

ISO/TR 11018:1997	Essential oils General guidance on the determination of flashpoint
ISO 1041:1973	Essential oils Determination of freezing point
ISO/TR 210:1999	Essential oils General rules for packaging, conditioning and storage
ISO 212:2007	Essential oils Sampling
ISO 709:2001	Essential oils Determination of ester value
ISO/TR 21092:2004	Essential oils Characterization
ISO 592:1998	Essential oils Determination of optical rotation
ISO 280:1998	Essential oils Determination of refractive index
ISO/TR 211:1999	Essential oils General rules for labelling and marking of containers
ISO 279:1998	Essential oils Determination of relative density at 20 C Reference method