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Superseded

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BS EN ISO 17604 - MICROBIOLOGY OF FOOD AND ANIMAL FEED - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS

Available format(s)

Hardcopy , PDF

Superseded date

09-30-2015

Language(s)

English

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General principles
5 Sampling plans
6 Sampling points on the production line
7 Sampling sites on carcasses
8 Sampling techniques
9 Storage and transport of samples
10 Microbiological examination of samples
Annex A (informative) - Sampling sites
Bibliography

BS EN ISO 17604.

Committee	AW/9
DocumentType	Draft
Pages	21
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 17604:2015

ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 6887-2:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products