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17/30321076 DC : 0

NA
NA

Status of Standard is Unknown

BS ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
Available format(s)

Hardcopy , PDF

Language(s)

English

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Context of the organization
5 Leadership
6 Planning
7 Support
8 Operation
9 Performance evaluation of the food safety
   management system
10 Improvement
Annex A (informative) - Cross references between the
        CODEX HACCP and ISO 22000:XXXX
Annex B (informative) - Comparison of ISO/DIS 22000
        versus ISO 22000:22005
Bibliography

BS ISO 22000.

Committee
AW/90
DocumentType
Draft
Pages
53
PublisherName
British Standards Institution
Status
NA

ISO 19011:2011 Guidelines for auditing management systems
ISO 22004:2014 Food safety management systems Guidance on the application of ISO 22000
ISO/IEC Guide 51:2014 Safety aspects Guidelines for their inclusion in standards
ISO 14159:2002 Safety of machinery — Hygiene requirements for the design of machinery
ISO 10012:2003 Measurement management systems — Requirements for measurement processes and measuring equipment
ISO 9001:2015 Quality management systems — Requirements
ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
ISO Guide 73:2009 Risk management — Vocabulary
ISO 22005:2007 Traceability in the feed and food chain General principles and basic requirements for system design and implementation

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