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17/30351682 DC : 0

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Status of Standard is Unknown

BS EN ISO 20150 - FOOTWEAR AND FOOTWEAR COMPONENTS - QUANTITATIVE CHALLENGE TEST METHOD TO ASSESS ANTIFUNGAL ACTIVITY

Available format(s)

Hardcopy , PDF

Language(s)

English

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Safety
6 Apparatus
7 Reagents and culture medium
8 Test microorganisms
9 Preparation of test inoculums
10 Preparation of test samples
11 Test procedure
12 Expression of results
13 Test report
Bibliography

BS EN ISO 20150.

Committee
TCI/69
DocumentType
Draft
Pages
19
PublisherName
British Standards Institution
Status
NA

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 19952:2005 Footwear Vocabulary
ISO 13629-2:2014 Textiles Determination of antifungal activity of textile products Part 2: Plate count method
IEC 60068-2-10:2005 Environmental testing - Part 2-10: Tests - Test J and guidance: Mould growth
EN 1275:2005 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
ISO 13629-1:2012 Textiles — Determination of antifungal activity of textile products — Part 1: Luminescence method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 16187:2013 Footwear and footwear components Test method to assess antibacterial activity

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