Utensils, Cooking, Corrosion-Resisting Steel

Available format(s)

PDF

Language(s)

English

Published date

06-24-1996

Publisher

US Military Specs/Standards/Handbooks

1 SCOPE
2 CLASSIFICATION
3 SALIENT CHARACTERISTICS
4 REGULATORY REQUIREMENTS
5 QUALITY ASSURANCE PROVISIONS
6 PACKAGING
7 NOTES

Specifies corrosion-resisting steel cooking utensils for use with field food service equipment.

This commercial item description (CID) covers corrosion-resisting steel cooking utensils for use with field food service equipment.

DevelopmentNote	Supersedes MIL U 10815 (07/2003)
DocumentType	Standard
Pages	6
PublisherName	US Military Specs/Standards/Handbooks
Status	Current
Supersedes	MIL U 10815 : H NOTICE 1

ASTM E 380 : 1993	Standard Practice for Use of the Internation System of Units (SI) (the Modernized Metric System) (Withdrawn 1997)
NSF 2 : 2015	FOOD EQUIPMENT

US$20.00

Excluding Tax where applicable

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Features

A-A-52204 Base Document:1996