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BAKERY EQUIPMENT - SAFETY REQUIREMENTS
Publisher: American Society of Baking
Published: 01-01-2000
Available Formats: Hardcopy - English More Info on product formats
1 General2 Definitions3 Protection of Designated Personnel4 Machine Principles of Design and Construction5 Dry Ingredient Handling Equipment6 Liquid Ingredient Handling7 Mixers8 Makeup Equipment9 Ovens and Product Dryers10 Loaders and Unloaders11 Depanners12 Frying Equipment13 Coolers and Proofers14 Icing and Enrobing Equipment15 Pan Washers and Pan Greasers16 Pan Stackers and Unstackers17 Slicing Machines18 Packaging Equipment19 Handling Equipment20 Freezers21 Miscellaneous Equipment22 Appendix: Referenced and Related American National Standards
Defines standard apply to the design, construction, installation, safe operation, and maintenance of bakery machinery and equipment.
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