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AS 1766.1.2-1991

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology General procedures and techniques - Preparation of dilutions
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

01-25-2024

Language(s)

English

Published date

01-01-1991

Publisher

Standards Australia

1 - AS 1766.1.2-1991 FOOD MICROBIOLOGY - GENERAL PROCEDURES AND TECHNIQUES - PREPARATION OF DILUTIONS
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 APPARATUS
1 - 4 PREPARATION OF SAMPLE AND FIRST DILUTION
1 - 5 PREPARATION OF FURTHER DILUTIONS

This Standard sets out procedures for the preparation of further dilutionsof a sample of food which has been prepared for microbiological examination by therelevant method of AS 1766.

This Standard sets out procedures for the preparation of further dilutions of a sample of food which has been prepared for microbiological examination by the relevant method of AS 1766.NOTE: For milk and certain dairy products the method of preparation of the sample is given in AS 1095. The methods in AS 1095 will be eventually reissued as equivalent methods of AS 1766.

Committee
FT-004
DocumentType
Standard
ISBN
0 7262 6469 5
Pages
1
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

AS 1766.2.8-1991 Food microbiology Examination for specific organisms - Clostridium perfringens
AS 1766.3.12-1992 Food microbiology Examination of specific products - Cultured dairy products
AS 1766.2.5-1991 Food microbiology Examination for specific organisms - Salmonellae
AS 1766.2.6-1991 Food microbiology Examination for specific organisms - Bacillus cereus
AS 1766.1.6-1991 Food microbiology General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
AS 1766.1.3-1991
AS 1766.2.9-1991 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.3-1992 Food microbiology Examination for specific organisms - Coliforms and Escherichia coli
AS/NZS 1766.3.14:1998 Food microbiology Examination of specific products - Butter, margarine and related products
AS/NZS 1766.2.9:1997 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.1.4-1991
AS 1766.2.1-1991

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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