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AS 1766.2.14-1991

AS 1766.2.14-1991

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology Examination for specific organisms - Psychotropic organisms in dairy products

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

03-27-2024

Language(s)

English

Published date

01-01-1991

Publisher

Standards Australia

1 - AS 1766.2.14-1991 FOOD MICROBIOLOGY - EXAMINATION FOR SPECIFIC ORGANISMS - PSYCHROTROPHIC ORGANISMS IN DAIRY PRODUCTS
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 CULTURE MEDIUM (See AS 1766.5)
1 - 4 EQUIPMENT
1 - 5 PROCEDURE
2 - 6 CALCULATION
2 - 7 REPORT
2 - 8 BIBLIOGRAPHY

This Standard sets out methods for the examination of dairy products for psychrotrophic organisms. The methods involve the use of a long incubation period or a short incubation period as follows: (a) Long incubation-applicable to the examination of milks, butter, ice cream and frozen dairy products, cultured dairy products, and other processed dairy products. (b) Short incubation-applicable only to the examination of raw and pasteurized milks.

Committee
FT-004
DocumentType
Standard
ISBN
0 7262 6615 9
Pages
2
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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