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AS 1766.2.2-1997

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

06-30-2017

Published date

01-01-1997

Publisher

Standards Australia

1 - AS 1766.2.2-1997 FOOD MICROBIOLOGY - EXAMINATION FOR SPECIFIC ORGANISMS - COLONY COUNT OF YEASTS AND MOULDS
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 CULTURE MEDIA AND DILUENTS
1 - 3.1 General
1 - 3.2 Peptone Solution, 0.1%
1 - 3.3 Dichloran Rose Bengal Chloramphenicol Agar
1 - 3.4 Dichloran 18% Glycerol Agar (DG18)
2 - 4 PROCEDURE
2 - 5 TEST REPORT
2 - 6 BIBLIOGRAPHY
3 - APPENDIX A - CULTURE MEDIA
3 - A1 GENERAL
3 - A2 DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (see Clause 6, reference 1)
3 - A2.1 Formulation
3 - A2.2 Preparation of Gentamicin solution
3 - A3 DICHLORAN 18% GLYCEROL AGAR (DG18) (see Clause 6, reference 2)
3 - A3.1 Formulation
4 - A3.2 Basal medium

This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 1048 4
Pages
4
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

First published in part as AS 1095.3.3-1974.AS 1766.2 first published 1976.AS 1766.2-1976 revised and redesignated in part as AS 1766.2.2-1980.Second edition AS 1095.3.3-1983.AS 1766.2.2-1980 and AS 1095.3.3-1983 revised, amalgamated and designated AS 1766.2.2-1994.Second edition 1997. First published in part as AS 1095.3.3-1974. AS 1766.2 first published 1976. AS 1766.2-1976 revised and redesignated in part as AS 1766.2.2-1980. Second edition AS 1095.3.3-1983. AS 1766.2.2-1980 and AS 1095.3.3-1983 revised, amalgamated and designated AS 1766.2.2-1994. Second edition 1997.

AS 1766.1-1975 Methods for the microbiological examination of food General procedures and techniques
AS 1766.5-1994
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry

AS 5013.7-2004 Food microbiology Examination of specific products - Eggs and egg products
AS/NZS 2869:1998 Tampons - Menstrual
AS 1766.3.4-1991 Food microbiology Examination of specific products - Frozen foods
AS/NZS 2869:1995 Tampons - Menstrual
AS 2869-2008 Tampons - Menstrual
AS 1766.3.8-1991 Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.3.3-1991

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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