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AS 1766.3.12-1992

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology Examination of specific products - Cultured dairy products
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

01-25-2024

Language(s)

English

Published date

01-01-1992

Publisher

Standards Australia

This Standard sets out microbiological methods for the examination of cultured dairy products.

This Standard sets out microbiological methods for the examination of cultured dairy products.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 7674 X
Pages
3
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

First published as AS 1095.2.11-1978.Revised and redesignated AS 1766.3.12-1992. First published as AS 1095.2.11-1978. Revised and redesignated AS 1766.3.12-1992.

AS 1766.1.1-1991 Food microbiology General procedures and techniques - Samples, materials, equipment, laboratory practice
AS 1166-1992 Milk and milk products - Methods of sampling
AS 1766.1.2-1991 Food microbiology General procedures and techniques - Preparation of dilutions
AS 1766.2-1976 Methods for the microbiological examination of food Examination for specific organisms
AS 1766.5-1994
AS 1766.3.10-1994 Examination of specific products - Liquid milks - Direct microscopic count
AS 2300.1.6-1989 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH
AS 1766.3.4-1991 Food microbiology Examination of specific products - Frozen foods

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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