AS 1766.3.13-1994

Superseded

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Superseded date

01-25-2024

Language(s)

English

Published date

01-01-1994

Publisher

Standards Australia

1 - AS 1766.3.13-1994 FOOD MICROBIOLOGY - EXAMINATION OF SPECIFIC PRODUCTS - LIQUID MILKS AND CREAMS
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
2 - 3 DILUENTS, CULTURE MEDIA AND REAGENTS
2 - 3.1 General
2 - 3.2 Peptone solution 0.1%
2 - 3.3 Trisodium citrate dihydrate solution 2%
2 - 4 APPARATUS
2 - 5 SAMPLES
2 - 5.1 Laboratory samples
2 - 5.2 Storage of laboratory samples
2 - 6 PREPARATION OF TEST SAMPLES
2 - 6.1 Observation of physical condition and preparation for mixing
2 - 6.2 Mixing of sample
2 - 6.3 Opening of containers
2 - 6.4 Preparation of dilutions for liquid milks and liquid milk products only
3 - 6.5 Preparation of dilutions for cream samples only
3 - 7 GENERAL TESTS
3 - 7.1 Direct microscopic count
3 - 7.2 Specific microorganisms
3 - 7.3 Test for penicillin
3 - 8 COUNT OF THERMODURIC BACTERIA IN RAW MILK AND CREAM
3 - 8.1 Laboratory pasteurization
3 - 8.2 Colony count
3 - 9 PHOSPHATASE TEST FOR PASTEURIZED MILK AND CREAM
3 - 10 TEST REPORT

This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.

This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.NOTE: The methods do not apply to cultured milk or cream products, or ultra-heat-treated (UHT) milks and creams for which procedures are given elsewhere in AS 1766.

Committee	FT-024
DocumentType	Standard
ISBN	0 7262 9238 9
Pages	3
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 5013.28-2009
Supersedes	AS 1095.2.2-1981 AS 1095.2.1-1981
UnderRevision	DR 07429 CP

First published in part as AS 1095.2.1-1973.AS 1095.2.2 first published 1973.Second edition AS 1095.2.1-1981.Second edition AS 1095.2.2-1981.AS 1095.2.1-1981 and AS 1095.2.2-1981 revised, amalgamated and redesignated AS 1766.3.13-1994. First published in part as AS 1095.2.1-1973. AS 1095.2.2 first published 1973. Second edition AS 1095.2.1-1981. Second edition AS 1095.2.2-1981. AS 1095.2.1-1981 and AS 1095.2.2-1981 revised, amalgamated and redesignated AS 1766.3.13-1994.

AS 1766.1-1975	Methods for the microbiological examination of food General procedures and techniques
AS 1166-1992	Milk and milk products - Methods of sampling
AS 2300.1.10-1988	Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity
AS 1766.3.1-1991	Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.2-1976	Methods for the microbiological examination of food Examination for specific organisms
AS 1766.5-1994
AS 1166-2004	Milk and milk products - Guidance on sampling

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AS 1766.3.13-1994

Superseded

Table of Contents

Abstract

Scope

General Product Information

History

Standards Referenced By This Book

Category

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