AS 1766.3.14-1994

Superseded

View Superseded by

Food microbiology Examination of specific products - Butter and related products

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

09-19-2023

Language(s)

English

Published date

01-01-1994

Publisher

Standards Australia

This Standard sets out/microbiological methods for the examination of butter and related products.

Committee	FT-004
DocumentType	Standard
ISBN	0 7262 9239 7
Pages	3
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS/NZS 1766.3.14:1998
Supersedes	AS 1095.2.3-1983

Under Revision See DR 97043 CP First published as AS 1095.2.3-1973.Second edition 1983.Revised and redesignated AS 1766.3.14-1994. First published as AS 1095.2.3-1973. Second edition 1983. Revised and redesignated AS 1766.3.14-1994. First published as AS 1095.2.3-1973. Second edition 1983. Revised and redesignated AS 1766.3.14-1994.

AS 1766.5-1994
AS 1766.1-1975	Methods for the microbiological examination of food General procedures and techniques
AS 1166-1992	Milk and milk products - Methods of sampling
AS 1766.3.7-1986	Examination of specific products - Heat-processed foods in hermetically sealed containers
AS 1766.2-1976	Methods for the microbiological examination of food Examination for specific organisms