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AS 2093-1977

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Salt for use in the manufacture of dairy products
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

11-13-2017

Language(s)

English

Published date

01-01-1977

Publisher

Standards Australia

Preview

Specifies purity requirements and physical characteristics for salt graded according to defined ranges of crystal size as suitable for automatic cheese salting, continuous butter making and batch butter churning. Appendices give methods of sampling and testing and recommendations are made on packaging and storage. Included in This Standard is AS 2093P, Reference Print, showing standard discs for use in assessing matter insoluble in water by the filter pad method.

This specification applies to dried salt, as received from the supplier, which has been produced by either the vacuum or the solar evaporation method and is intended for use in the manufacture of dairy products, with particular application to butter and cheese manufacture.

Committee
FT-026
DocumentType
Standard
ISBN
0 7262 1313 6
Pages
24
ProductNote
Withdrawn 14-11-2017.
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

Reconfirmed 1993

AS 2093P-1977 Salt for use in the manufacture of dairy products - Reference print
AS 1152-1993 Specification for test sieves
AS 1399-1990 Guide to AS 1199 - Sampling procedures and tables for inspection by attributes
AS 1199-1988 Sampling procedures and tables for inspection by attributes

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AS 4180.1-1994 Drift loss from cooling towers - Laboratory measurement - Chloride balance method

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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