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AS 2300.10.1-1991

Current
Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

05-13-1991

Publisher

Standards Australia

This Standard provides general information on standard methods for the analysis of caseins, caseinates and coprecipitates, and sets out requirements for preparing samples for testing.

This Standard provides general information on standard methods for the analysis of caseins, caseinates and coprecipitates, and sets out requirements for preparing samples for testing.

Committee
FT/10
DocumentType
Standard
ISBN
0 7262 6726 0
Pages
2
ProductNote
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
PublisherName
Standards Australia
Status
Current
Supersedes

Reconfirmed 2016. AS 2300.10.1-1991 first published as part of AS N60-1970. AS N60-1970 revised and redesignated in part as AS 2300.10.1-1991.

AS 1166-1992 Milk and milk products - Methods of sampling
AS 2300.1.2.1-1991 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of nitrogen - Reference Kjeldahl method (Reconfirmed 2019)
AS 2300.10.5-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Determination of particle-size distribution in caseins (Reconfirmed 2016)
AS 2300.10.2-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Assessment of odour and flavour (Reconfirmed 2016)
AS 2300.1.5-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash
AS 1152-1993 Specification for test sieves
AS 1166-2004 Milk and milk products - Guidance on sampling
AS 2300.1.1-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture
AS 2300.1.6-1989 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH
AS 2300.10.6-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Determination of free acidity of caseins
AS 2300.10.7-1991 Caseins, caseinates and coprecipitates - Determination of lactose - Photometric method
AS 2300.1.3-1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method

AS 2300.10.2-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Assessment of odour and flavour (Reconfirmed 2016)
AS 2300.10.5-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Determination of particle-size distribution in caseins (Reconfirmed 2016)
AS 2300.10.6-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Determination of free acidity of caseins
AS 2300.10.7-1991 Caseins, caseinates and coprecipitates - Determination of lactose - Photometric method

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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