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AS 2300.2.6-2010

Current
Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of lactose (Reconfirmed 2019)
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

09-03-2010

Preview

1 - AS 2300.2.6-2010 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - LIQUID MILKS-DETERMINATION OF LACTOSE
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 APPLICATION
2 - 3 REFERENCED DOCUMENTS
2 - 4 PRINCIPLE
2 - 5 REAGENTS
3 - 6 APPARATUS
3 - 7 PREPARATION OF TEST SAMPLE
3 - 8 PROCEDURE
3 - 8.1 Blank test
3 - 8.2 Analytical method
4 - 9 CALCULATION
4 - 10 ACCURACY AND UNCERTAINTY MEASUREMENT
5 - 11 REPORT

This Standard sets out a method for the determination of the lactose content of liquid milks. The method is applicable to raw milk, pasteurized milk, homogenized milk, reconstituted milk, skim or low fat milk, UHT milk and sterilized milk.

This Standard sets out a method for the determination of the lactose content of liquid milks.NOTE: Instrumental methods are available, such as HPLC.

Committee
FT-024
DocumentType
Standard
ISBN
978 0 7337 9666 1
Pages
5
ProductNote
Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019
PublisherName
Standards Australia
Status
Current
Supersedes

Originated as part of AS 1084-1974.
Previous edition AS 2300.2.6-1988.
Second edition 2010.
Reconfirmed 2019. Originated as part of AS 1084-1974. Previous edition AS 2300.2.6-1988. Second edition 2010.

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