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AS 2300.2.9-2008

Current
Current

The latest, up-to-date edition.

Method of chemical and physical testing for dairying industry Liquid milks - Determination of phosphorus (Reconfirmed 2019)
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

08-26-2008

1 - AS 2300.2.9-2008 METHOD OF CHEMICAL AND PHYSICAL TESTING FOR DAIRYING INDUSTRY - LIQUID MILKS-DETERMINATION OF PHOSPHORUS
1 - PREFACE
1 - FOREWORD
2 - METHOD
2 - 1 SCOPE
2 - 2 APPLICATION
2 - 3 PRINCIPLE
2 - 4 REFERENCED DOCUMENTS
2 - 5 REAGENTS
3 - 6 APPARATUS
3 - 7 PREPARATION OF TEST SAMPLE
3 - 8 PREPARATION OF STANDARD CURVE
3 - 9 TEST PROCEDURE
3 - 9.1 Blank test
3 - 9.2 Dry ashing and ash dissolution
4 - 9.3 Colorimetric determination of phosphorus
4 - 10 CALCULATION
4 - 11 ACCURACY AND UNCERTAINTY MEASUREMENT
5 - 12 REPORT

This Standard sets out a method for the determination of total phosphorus in liquid milks. The method is applicable to raw milk, pasteurized milk, homogenized milk, reconstituted milk, skim or low fat milk, UHT milk and sterilized milk.

This Standard sets out a method for the determination of total phosphorus in liquid milks.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 8858 0
Pages
4
ProductNote
Reconfirmed 15/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 15/11/2019
PublisherName
Standards Australia
Status
Current
Supersedes

Originated as part of AS 1084-1974.
Previous edition AS 2300.2.9-1988.
Second edition 2008.
Reconfirmed 2019. Originated as part of AS 1084-1974. Previous edition AS 2300.2.9-1988. Second edition 2008.

AS/NZS 2243.2:2006 Safety in laboratories Chemical aspects
AS 2300.1.5-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash

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