Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of lactose - Enzymatic method (Reconfirmed 2016)

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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

12-05-1994

Publisher

Standards Australia

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This Standard sets out two methods using enzymatic techniques for the determination of lactose in dried milk and dried milk products, as follows: Method A-utilizes the glucose moiety of the lactose. Method B-utilizes the galactose moiety of the lactose.

This Standard sets out two methods using enzymatic techniques for the determination of lactose in dried milk and dried milk products, as follows:Method A-utilizes the glucose moiety of the lactose.Method B-utilizes the galactose moiety of the lactose.

Committee	FT/10
DocumentType	Standard
ISBN	0 7262 9335 0
Pages	15
ProductNote	Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
PublisherName	Standards Australia
Status	Current
Supersedes	DR 92227 AS 1629-1974

First published as part of AS 1629-1974.Revised and redesignated in part as AS 2300.4.9-1994.Reconfirmed 2016. First published as part of AS 1629-1974. Revised and redesignated in part as AS 2300.4.9-1994.

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AS 2300.4.1-1994

Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)

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AS 2300.4.9-1994

Current

Table of Contents

Abstract

Scope

General Product Information

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