AS 2542.2.6:2014
Current
Current
The latest, up-to-date edition.
Sensory analysis Methodology - Ranking
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
12-17-2014
Publisher
Adopts ISO 8587:2006 to provide a procedure for determining the rank order in a specified attribute or criterion for three or more samples.
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