AS 2894-1986

1 - AS 2894-1986 PERFORMANCE OF HOUSEHOLD ELECTRICAL APPLIANCES - COFFEE MAKERS
4 - PREFACE
4 - CONTENTS
5 - SECTION 1. SCOPE AND GENERAL
5 - 1.1 SCOPE.
5 - 1.2 OBJECT.
5 - 1.3 REFERENCED DOCUMENTS.
5 - 1.4 SAFETY REQUIREMENTS.
5 - 1.5 DEFINITIONS.
5 - 1.5.1 Coffee percolator
5 - 1.5.2 Filter coffee maker
5 - 1.5.3 Expresso coffee maker
5 - 1.5.4 Degrees of fineness (of ground coffee)
6 - 1.5.5 Rated maximum coffee production capacity
6 - 1.5.6 Rated minimumcoffee production capacity
6 - 1.5.7 Coffee cup
7 - SECTION 2. DESIGN, CONSTRUCTION AND PERFORMANCE
7 - 2.1 DESIGN AND CONSTRUCTION.
7 - 2.1.1 Materials.
7 - 2.1.2 Handles.
7 - 2.1.3 Facilities for maintenance.
7 - 2.1.4 Interchangeability of parts.
7 - 2.1.5 Resistance to corrosion and degradation.
7 - 2.1.6 Finish.
7 - 2.1.7 Plastics parts.
7 - 2.1.8 Switches and controls.
7 - 2.1.9 Service life.
7 - 2.2 ELECTROMAGNETIC INTERFERENCE.
7 - 2.3 PERFORMANCE.
7 - 2.3.1 Maximum coffee production capacity.
7 - 2.3.2 Minimumcoffee production capacity.
7 - 2.3.3 Coffee production time.
7 - 2.3.4 Quality of the brewed coffee.
7 - 2.3.5 Temperature of the brewed coffee.
8 - SECTION 3. MARKING, INSTRUCTIONS AND OTHER INFORMATION
8 - 3.1 MARKINGS.
8 - 3.2 POINT-OF-SALE INFORMATION.
8 - 3.3 GUARANTEE.
8 - 3.4 INSTRUCTIONS FOR USE ANDCARE.
8 - 3.5 SOURCE OF REPLACEMENT PARTS.
8 - 3.6 NON-REPAIRABLE COFFEE MAKERS.
9 - APPENDIX A - PERFORMANCE TESTS AND MEASUREMENTS
9 - A1 INTRODUCTION.
9 - A2 LIST OF MEASUREMENTS.
9 - A3 GENERAL TEST CONDITIONS.
9 - A4 MEASUREMENT OF OVERALL DIMENSIONS.
9 - A5 RATED MAXIMUM COFFEE PRODUCTION CAPACITY.
9 - A6 RATED MINIMUMCOFFEE PRODUCTION CAPACITY.
10 - A7 TIME TO PREPARE THE RATED MAXIMUM COFFEE PRODUCTION CAPACITY
10 - A8 TIME TO PREPARE THE RATED MINIMUM COFFEE PRODUCTION CAPACITY
10 - A9 TEMPERATURE OF THE BREWED COFFEE.
10 - A10 QUALITY OF THE BREWED COFFEE.