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AS 2998-1987

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Cleaning and sanitizing of plant and equipment in the poultry meat processing industry
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

06-30-2017

Language(s)

English

Published date

01-01-1987

Publisher

Standards Australia

Preview

Sets out effective practices for cleaning and sanitizing plant, equipment and premises in the poultry meat processing industry. Discusses the principles of hygiene underlying the cleaning recommendations and practical factors which affect the application and efficacy of cleaning systems. A section on personal hygiene is included. Appendices provide information on water supply, effluent disposal, surfaces and their microbiological testing, detergents and sanitizers, and the microbiology of poultry processing.

This Standard sets out cleaning practices to be observed in poultry processing plants in order to achieve and maintain a satisfactory level of hygiene. It describes the principles of cleaning as well as specific cleaning methods for particular items of equipment, internal surfaces of buildings and personal gear. Hygiene of personnel is also discussed.

Committee
FT-005
DocumentType
Standard
ISBN
0 7262 4741 3
Pages
37
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes

Revision of DR 00129

AS 4465-2001 Construction of premises and hygienic production of poultry meat for human consumption

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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