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Construction of premises and hygienic production of poultry meat for human consumption

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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

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English

Published date

04-07-2006

Publisher

Standards Australia

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1 - AS 4465-2006 CONSTRUCTION OF PREMISES AND HYGIENIC PRODUCTION OF POULTRY MEAT FOR HUMAN CONSUMPTION
5 - CONTENTS
7 - PREFACE
9 - PRIMARY INDUSTRIES MINISTERIAL COUNCIL
11 - 1 SCOPE
12 - 2 DEFINITIONS
15 - 3 ASSOCIATED RISKS
16 - 4 SITE AND SERVICES
17 - 5 PREMISES CONSTRUCTION –GENERAL
22 - 6 PROCESSING AREAS
24 - 7 TRANSPORT VEHICLE WASH AREAS
25 - 8 HYGIENE AND SANITATION
27 - 9 STORAGE FACILITIES
28 - 10 CHILLERS AND FREEZERS
29 - 11 LOADING AREAS
30 - 12 AMENITIES
31 - 13 QUALITY PERFORMANCE STANDARDS
32 - 14 QUALITY ASSURANCE PROGRAMS
35 - 15 OPERATIONAL HYGIENE REQUIREMENTS
49 - 16 ANTE-MORTEM INSPECTION
50 - 17 DISEASES AND CONDITIONS
51 - 18 REFERENCES
52 - APPENDIX A - MICROBIOLOGICAL TESTING
53 - APPENDIX B - DISEASES AND CONDITIONS OF POULTRY AND THEIR DISPOSITION

This Standard contains the minimum construction requirements for premises used for the production of wholesome poultry meat.

Committee	FT-021
DocumentType	Standard
ISBN	0 7337 7370 2
Pages	45
PublisherName	Standards Australia
Status	Current
Supersedes	DR 04280 CP AS 4465-2001 AMDT 1 AS 4465-2001

First published as AS 4465-1998.Second edition 2001.Third edition 2006. Originated as AS 4465-1998. Previous edition 2001. Third edition 2006.

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AS 4465-2006

Construction of premises and hygienic production of poultry meat for human consumption

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Abstract

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