AS 5013.0-2010

Withdrawn

Food microbiology General introduction to the Australian Standard methods for food microbiology

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

04-20-2020

Language(s)

English

Published date

01-01-2010

Publisher

Standards Australia

The objective of this Standard is to introduce the series of Australian Standards on food microbiology to users, and provide guidance on the following: - The history and information about the development and evolution of Australian Standards on food microbiology. - The change of numbering system from AS 1766 to AS 5013. - The interaction with ISO Standard methods and relationship to corresponding ISO Standards.

Committee	FT-035
DocumentType	Standard
ISBN	978 0 7337 9662
Pages	7
ProductNote	Withdrawn 20-04-2020.
PublisherName	Standards Australia
Status	Withdrawn
Supersedes	DR 10012 CP AS 1766.0-1995

First published as AS 1766.0-1991.
Second edition 1995.
Revised and redesignated as AS 5013.0-2010.. Originated as AS 1766.0 1991. Second edition 1995. Revised and redesignated as AS 5013.0 2010.

AS 5013.20:2017	Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.3:2015	Guide to determining the equivalence of food microbiology test methods Confirmation tests