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AS 5013.10-2004

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

02-07-2024

Published date

01-01-2004

Preview

AS 5013.10-2004 identically adopts ISO 6579:2002 which specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi.

This International Standard specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi.Subject to the limitations discussed in the Introduction, this International Standard is applicable to- products intended for human consumption and the feeding of animals;- environmental samples in the area of food production and food handling.WARNING — The method may not recover all Salmonella Typhi and Paratyphi.

Committee
FT-035
DocumentType
Standard
ISBN
0 7337 6027 9
Pages
27
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

Standards Relationship
ISO 6579:2002 Identical

First published as part of AS 1142.2-1975.AS 1766.2 first published 1976.AS 1766.2-1976 revised and redesignated as AS 1766.2.5-1983.AS 1095.3.8 first published 1984.AS 1142.2-1975 in part, AS 1766.2.5-1983 and AS 1095.3.8-1984 revised, amalgamated and redesignated as AS 1766.2.5-1991.AS 1766.2.5-1991 revised and redesignated as AS 5013.10-2004. First published as part of AS 1142.2-1975. AS 1766.2 first published 1976. AS 1766.2-1976 revised and redesignated as AS 1766.2.5-1983. AS 1095.3.8 first published 1984. AS 1142.2-1975 in part, AS 1766.2.5-1983 and AS 1095.3.8-1984 revised, amalgamated and redesignated as AS 1766.2.5-1991. AS 1766.2.5-1991 revised and redesignated as AS 5013.10-2004.

AS 5013.7-2004 Food microbiology Examination of specific products - Eggs and egg products
AS 5013.20-2004 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products

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