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AS 5013.11.2-2006

Current
Current

The latest, up-to-date edition.

Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

12-29-2006

Publisher

Standards Australia

Preview

The objective of this Standard is to specify rules for the preparation of meat and meat products, samples and their suspension for microbiological examination when the samples require a different preparation from the method described in AS 5013.11.1:2004 (identical adoption of ISO 6887-1:1999).

Committee
FT-035
DocumentType
Standard
ISBN
0 7337 7958 1
Pages
15
PublisherName
Standards Australia
Status
Current
SupersededBy
Supersedes
UnderRevision

Standards Relationship
ISO 6887-2:2003 Identical

First published as AS 5013.11.2-2006.

AS 5013.14-2004 Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

AS 5013.6:2015 Food microbiology Examination for specific organisms -
AS 5013.4-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
AS 5013.3-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
AS 5013.25-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
AS 5013.11.4-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products
AS 5013.14.3-2012 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique
AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 5013.16-2006 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
AS 5013.29-2009 Food microbiology Examination for specific organisms - Colony count of yeasts and moulds (Reconfirmed 2019)
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests
AS 5013.15-2006 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (Reconfirmed 2016)

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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