Customer Support: +1 416-401-8730

Login to i2i Subscription Intertek.com
  • There are no items in your cart
Please enter a keyword to search
Advanced search
Home
AS
AS 5013.11.4-2006

AS 5013.11.4-2006

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

02-07-2024

Language(s)

English

Published date

12-29-2006

Publisher

Standards Australia

Preview

1 - AS 5013.11.4-2006 Food microbiology Method 11.4: Microbiology of food and animal feeding stuffs„Preparation of test samples,
4 - PREFACE
5 - CONTENTS
7 - 1 Scope
8 - 2 Normative references
8 - 3 Terms and definitions
8 - 4 Principle
9 - 5 Diluents
9 - 5.1 Basic materials
9 - 5.2 Diluents for general use
9 - 5.3 Diluents for special purposes
10 - 5.4 Distribution and sterilization of the diluent
10 - 6 Apparatus
10 - 7 Preparation of samples
10 - 7.1 Frozen products
11 - 7.2 Hard and dry products
11 - 7.3 Liquid and non-viscous products
11 - 7.4 Heterogeneous products
11 - 8 General procedures
11 - 8.1 General
11 - 8.2 General case for acidic products
11 - 8.3 High fat foods, excluding margarines and spreads (e.g. over 20 % of total mass is fat)
12 - 9 Specific procedures
12 - 9.1 Flours, cereal grains, cereal by-products, animal feeds and cattle cake
12 - 9.2 Very hard products
12 - 9.3 Gelatine (granular or leaf form)
13 - 9.4 Margarine and spreads
14 - 9.5 Dehydrated products
15 - 9.6 Egg products
17 - 9.7 Fermented products (products containing live microorganisms)
17 - 9.8 Pastries and cakes
18 - 10 Further decimal dilutions
19 - Bibliography

AS 5013.11.4-2006 identically adopts ISO 6887 which specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products other than those covered in other parts of ISO 6887.

Committee
FT-035
DocumentType
Standard
ISBN
0 7337 7960 3
Pages
13
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

Standards Relationship
ISO 6887-4:2003 Identical

First published as AS 5013.11.4-2006.

AS 5013.14-2004 Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.11.2-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

AS 5013.4-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
AS 5013.3-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
AS 5013.25-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
AS 5140:2017 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
AS 5013.14.3-2012 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique
AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 5013.16-2006 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
AS 5013.29-2009 Food microbiology Examination for specific organisms - Colony count of yeasts and moulds (Reconfirmed 2019)
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests
AS 5013.15-2006 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (Reconfirmed 2016)

View more information
US$69.34
Excluding Tax where applicable
USD
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us